First Name | Rebecca |
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Last Name | Sutton |
Email Address | becky@ewg.org |
Affiliation | Environmental Working Group |
Subject | AB32, environmental justice, and agriculture |
Comment | The Air Resources Board estimates that agriculture in California releases 6% of our global warming emissions. Research indicates that modifying our existing agricultural systems can transform agricultural lands from emissions sources to emissions sinks. Yet the Air Resources Board proposed scoping plan includes just 1 page of proposals relevant to agriculture, suggesting voluntary methane digestion facilities at large dairies, and describing an on-going research project on agricultural emissions of the global warming gas nitrous oxide. The proposed scoping plan ignores many opportunities to use agricultural means to reduce global warming emissions, including measures that would directly benefit underprivileged communities in the inner city and farm workers. We ask that the Board evaluate fully the universe of global warming emissions reductions possible in the agricultural sector, with special attention to those measures that benefit disadvantaged communities. We recommend amending the proposed scoping plan to include measures and research in the following 3 areas: Urban agriculture The Air Resources Board is actively encouraging urban forestry through approval of a methodology for quantifying voluntary reductions accrued by planting trees. The Board should outline a similar methodology associated with the creation of community gardens in urban areas. Community gardens can sequester carbon in the soil, and reduce the use of fuel to transport fresh produce to urban areas. Modeling a program after Oakland’s Food Policy and Plan (Oakland City Council Resolution No. 79680) to require urban areas to source a percentage of their food locally would also dramatically decrease the number of food miles needed to transport food, thus decreasing fuel use and greenhouse gas emissions. Decreasing the size of inner city areas known as “food deserts,” areas, in which the only food available is expensive, highly processed and packaged, or low quality would benefit minority, immigrant, and low-income communities. Environmental justice co-benefits include improved nutrition and health of the communities served, and creation of welcoming public spaces for local residents to enjoy. Organic agriculture Decreased use of pesticides and synthetic fertilizers can reduce the significant energy inputs required to produce these chemicals, while simultaneously reducing harmful chemical exposures to farm workers. Agricultural research also indicates organic farms sequester more carbon within the soil, and may release similar amounts of nitrous oxide. We recommend immediate implementation of a targeted research program to quantify the overall global warming footprint of organic versus conventional farm practices. Agriculture within the cap and trade framework Agricultural offsets may be a useful means of reducing global warming emissions in California. If offsets become a major means by which capped sectors reduce emissions, however, the cap and trade system will fail to foster the technological innovations necessary to move California away from fossil fuels, and will allow continued exposures of fenceline communities near refineries and power plants to toxic air contaminants. Review of the proposed scoping plan and related documents indicates that the Air Resources Board has not provided a comprehensive investigation of these and other opportunities to reduce global warming emissions through agriculture. As part of “an open public process,” the Board should publish feasibility and cost evaluations of the measures described above. We are pleased to have the opportunity to provide public comments for the Board’s consideration. We ask that the Board amend the scoping plan to take full advantage of the additional opportunities to achieve greenhouse gas emission reductions through improvements in the environmental performance of agriculture. We also ask the Board to provide a clear and detailed account of the reasoning it uses to identify and evaluate measures to reduce global warming emissions in agriculture and all other sectors in California. |
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Original File Name | |
Date and Time Comment Was Submitted | 2008-11-11 09:23:11 |
If you have any questions or comments please contact Clerk of the Board at (916) 322-5594.