2016 SIP EMISSION PROJECTION DATA
Annual Average Emissions (Tons/Day)
STATEWIDE
MISCELLANEOUS PROCESSES
690-COOKING
MISCELLANEOUS PROCESSES
690-COOKING
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| EMISSIONS INVENTORY CATEGORY | TOG | ROG | CO | NOX | SOX | PM | PM10 | PM2.5 |
|---|---|---|---|---|---|---|---|---|
690-680-6000-0000  Methodology680-COMMERCIAL CHARBROILING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
7.22 | 3.40 | 0.18 | - | - | 20.57 | 20.57 | 20.57 |
| 690-682-6000-0000 Methodology 682-DEEP FAT FRYING 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
2.27 | 2.20 | - | - | - | 0.61 | 0.61 | 0.61 |
| 690-684-6000-0000 Methodology 684-COOKING (UNSPECIFIED) 6000-FOOD AND AGRICULTURAL PRODUCTS (UNSPECIFIED) 0000-SUB-CATEGORY UNSPECIFIED |
0.37 | 0.17 | 0.01 | - | - | 4.56 | 4.56 | 4.56 |
| TOTAL | 9.87 | 5.77 | 0.18 | - | - | 25.74 | 25.74 | 25.74 |